The Oxford handbook of food ethics /

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Bibliographic Details
Other Authors / Creators: Barnhill, Anne (Editor), Budolfson, Mark (Editor), Doggett, Tyler (Editor)
Format: Book
Language:English
Imprint: New York, NY, United States of America : Oxford University Press, [2018]
Subjects:

Clapp Stacks

Holdings details from Clapp Stacks
Call Number: TX357 .O94 2018
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