The Oxford handbook of food ethics /
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| Other Authors / Creators: | Barnhill, Anne, editor. Budolfson, Mark, editor. Doggett, Tyler, editor. |
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| Format: | Book |
| Language: | English |
| Imprint: | New York, NY, United States of America : Oxford University Press, [2018] |
| Subjects: |
External Link
Request from another library (InterLibrary Loan)Remote Storage - temporary Clapp renovation
| Call Number: |
TX357 .O94 2018 |
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| Unavailable |