Food, ethics, and society : an introductory text with readings /
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| Other Authors / Creators: | Barnhill, Anne, editor. |
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| Format: | Book |
| Language: | English |
| Imprint: | New York : Oxford University Press, [2017] |
| Subjects: |
External Link
Request from another library (InterLibrary Loan)Remote Storage - temporary Clapp renovation
| Call Number: |
TX357 .F6393 2017 |
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| Unavailable |