Dinner with Darwin : food, drink, and evolution /
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. G...
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Format: | Book |
Language: | English |
Imprint: | Chicago : The University of Chicago Press, 2017. |
Series: | Mona Mathews Lacy, 1918, Book Fund (Wellesley College)
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Local Note: | Gift of the Mona Mathews Lacy, 1918, Book Fund. |
External Link
Request from another library (InterLibrary Loan)Remote Storage - temporary Clapp renovation
Call Number: |
GT2855 .S58 2017 |
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Unavailable |