The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies /
Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.
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| Author / Creator: | |
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| Format: | Book |
| Language: | English |
| Edition: | First revised edition. |
| Imprint: | Berkeley : Ten Speed Press, [2011] |
| Subjects: |
External Link
Request from another library (InterLibrary Loan)Remote Storage - temporary Clapp renovation
| Call Number: |
TX763 .F53 2011 |
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| Unavailable |