Table settings : the material culture and social context of dining, AD 1700-1900 /

Table settings : the material culture and social context of dining, AD 1700-1900 /

Afficher d'autres versions (3)
Enregistré dans:
Détails bibliographiques
Other Authors / Creators:Symonds, James.
Format: Livre
Langue:English
Imprint: Oxford, [UK] ; Oakville, Conn. : Oxbow Books, [2010]
Sujets:
19th century
18th century
Archaeology and history > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Social archaeology > Congresses.
Social archaeology.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Social history.
Material culture.
History.
Food habits.
Dinners and dining > Social aspects.
Dinners and dining.
Archaeology and history.
Conference papers and proceedings.
Retention:Retained for Eastern Academic Scholars' Trust (EAST) http://eastlibraries.org/retained-materials

Internet

Accéder au texte intégral

Art Closed Reserves

Informations d'exemplaires de Art Closed Reserves
Cote: q GT2850 .T316 2010
Disponible

Documents similaires