Table settings : the material culture and social context of dining, AD 1700-1900 /

Table settings : the material culture and social context of dining, AD 1700-1900 /

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Bibliographic Details
Other Authors / Creators:Symonds, James.
Format: Book
Language:English
Imprint: Oxford, [UK] ; Oakville, Conn. : Oxbow Books, [2010]
Subjects:
19th century
18th century
Archaeology and history > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Social archaeology > Congresses.
Social archaeology.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Social history.
Material culture.
History.
Food habits.
Dinners and dining > Social aspects.
Dinners and dining.
Archaeology and history.
Conference papers and proceedings.
Retention:Retained for Eastern Academic Scholars' Trust (EAST) http://eastlibraries.org/retained-materials

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Call Number: q GT2850 .T316 2010
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