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010 |a 2010029592 
020 |a 1842172980  |q hardback 
020 |a 9781842172988  |q hardback 
035 |a (OCoLC)650827361 
040 |a DLC  |b eng  |c DLC  |d YDX  |d YDXCP  |d WEL 
049 |a WELL 
050 0 0 |f q  |a GT2850  |b .T316 2010 
245 0 0 |a Table settings :  |b the material culture and social context of dining, AD 1700-1900 /  |c edited by James Symonds. 
264 1 |a Oxford, [UK] ;  |a Oakville, Conn. :  |b Oxbow Books,  |c [2010] 
264 4 |c ©2010. 
300 |a viii, 181 pages :  |b illustrations, maps ;  |c 29 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. 
504 |a Includes bibliographical references. 
583 1 |a Retained for Eastern Academic Scholars' Trust (EAST)  |c 20160815  |d 20310630  |f EAST  |u http://eastlibraries.org/retained-materials  |5 MWelC  |z EAST. 
648 7 |a 19th century  |2 fast 
648 7 |a 18th century  |2 fast 
650 0 |a Archaeology and history  |v Congresses. 
650 0 |a Dinners and dining  |x Social aspects  |x History  |y 18th century  |v Congresses. 
650 0 |a Dinners and dining  |x Social aspects  |x History  |y 19th century  |v Congresses. 
650 0 |a Food habits  |x History  |y 18th century  |v Congresses. 
650 0 |a Food habits  |x History  |y 19th century  |v Congresses. 
650 0 |a Material culture  |x History  |y 18th century  |v Congresses. 
650 0 |a Material culture  |x History  |y 19th century  |v Congresses. 
650 0 |a Social archaeology  |v Congresses.  |0 https://id.loc.gov/authorities/subjects/sh2010113452 
650 7 |a Social archaeology.  |2 fast  |0 https://id.worldcat.org/fast/1122274 
650 0 |a Social history  |y 18th century  |v Congresses. 
650 0 |a Social history  |y 19th century  |v Congresses. 
650 7 |a Social history.  |2 fast  |0 https://id.worldcat.org/fast/1122498 
650 7 |a Material culture.  |2 fast  |0 https://id.worldcat.org/fast/1011739 
650 7 |a History.  |2 fast  |0 https://id.worldcat.org/fast/958235 
650 7 |a Food habits.  |2 fast  |0 https://id.worldcat.org/fast/930807 
650 7 |a Dinners and dining  |x Social aspects.  |2 fast  |0 https://id.worldcat.org/fast/893960 
650 7 |a Dinners and dining.  |2 fast  |0 https://id.worldcat.org/fast/893952 
650 7 |a Archaeology and history.  |2 fast  |0 https://id.worldcat.org/fast/813004 
655 7 |a Conference papers and proceedings.  |2 lcgft  |0 https://id.loc.gov/authorities/genreForms/gf2014026068 
655 7 |a Conference papers and proceedings.  |2 fast  |0 https://id.worldcat.org/fast/1423772 
700 1 |a Symonds, James.  |0 https://id.loc.gov/authorities/names/n96016581 
907 |a .b29812537 
910 |a EAST Retention Project 
910 |a FOLIO2022 
915 |a MARCIVE 2023 
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952 f f |p Standard  |a Wellesley College  |b Main Campus  |c Art Library  |d Art Closed Reserves  |t 0  |e GT2850 .T316 2010  |f q  |h Library of Congress classification  |i Book  |m 35002034814702