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03286cam a2200613 a 4500 |
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in00000614459 |
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20110510085550.0 |
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100723t20102010enkab b 100 0 eng |
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|a 2010029592
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|a 1842172980
|q hardback
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|a 9781842172988
|q hardback
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|a (OCoLC)650827361
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|a DLC
|b eng
|c DLC
|d YDX
|d YDXCP
|d WEL
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|a WELL
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|f q
|a GT2850
|b .T316 2010
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|a Table settings :
|b the material culture and social context of dining, AD 1700-1900 /
|c edited by James Symonds.
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264 |
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1 |
|a Oxford, [UK] ;
|a Oakville, Conn. :
|b Oxbow Books,
|c [2010]
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264 |
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4 |
|c ©2010.
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300 |
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|a viii, 181 pages :
|b illustrations, maps ;
|c 29 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
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504 |
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|a Includes bibliographical references.
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583 |
1 |
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|a Retained for Eastern Academic Scholars' Trust (EAST)
|c 20160815
|d 20310630
|f EAST
|u http://eastlibraries.org/retained-materials
|5 MWelC
|z EAST.
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648 |
|
7 |
|a 19th century
|2 fast
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648 |
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7 |
|a 18th century
|2 fast
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650 |
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|a Archaeology and history
|v Congresses.
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650 |
|
0 |
|a Dinners and dining
|x Social aspects
|x History
|y 18th century
|v Congresses.
|
650 |
|
0 |
|a Dinners and dining
|x Social aspects
|x History
|y 19th century
|v Congresses.
|
650 |
|
0 |
|a Food habits
|x History
|y 18th century
|v Congresses.
|
650 |
|
0 |
|a Food habits
|x History
|y 19th century
|v Congresses.
|
650 |
|
0 |
|a Material culture
|x History
|y 18th century
|v Congresses.
|
650 |
|
0 |
|a Material culture
|x History
|y 19th century
|v Congresses.
|
650 |
|
0 |
|a Social archaeology
|v Congresses.
|0 https://id.loc.gov/authorities/subjects/sh2010113452
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650 |
|
7 |
|a Social archaeology.
|2 fast
|0 https://id.worldcat.org/fast/1122274
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650 |
|
0 |
|a Social history
|y 18th century
|v Congresses.
|
650 |
|
0 |
|a Social history
|y 19th century
|v Congresses.
|
650 |
|
7 |
|a Social history.
|2 fast
|0 https://id.worldcat.org/fast/1122498
|
650 |
|
7 |
|a Material culture.
|2 fast
|0 https://id.worldcat.org/fast/1011739
|
650 |
|
7 |
|a History.
|2 fast
|0 https://id.worldcat.org/fast/958235
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 https://id.worldcat.org/fast/930807
|
650 |
|
7 |
|a Dinners and dining
|x Social aspects.
|2 fast
|0 https://id.worldcat.org/fast/893960
|
650 |
|
7 |
|a Dinners and dining.
|2 fast
|0 https://id.worldcat.org/fast/893952
|
650 |
|
7 |
|a Archaeology and history.
|2 fast
|0 https://id.worldcat.org/fast/813004
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|0 https://id.loc.gov/authorities/genreForms/gf2014026068
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 https://id.worldcat.org/fast/1423772
|
700 |
1 |
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|a Symonds, James.
|0 https://id.loc.gov/authorities/names/n96016581
|
907 |
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|a .b29812537
|
910 |
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|a EAST Retention Project
|
910 |
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|a FOLIO2022
|
915 |
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|a MARCIVE 2023
|
999 |
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f |
f |
|p Standard
|a Wellesley College
|b Main Campus
|c Art Library
|d Art Closed Reserves
|t 0
|e GT2850 .T316 2010
|f q
|h Library of Congress classification
|i Book
|m 35002034814702
|