Table settings : the material culture and social context of dining, AD 1700-1900 /

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Bibliographic Details
Other Authors / Creators: Symonds, James.
Format: Book
Language:English
Imprint: Oxford, [UK] ; Oakville, Conn. : Oxbow Books, [2010]
Subjects:
Retention:Retained for Eastern Academic Scholars' Trust (EAST) http://eastlibraries.org/retained-materials
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245 0 0 |a Table settings :  |b the material culture and social context of dining, AD 1700-1900 /  |c edited by James Symonds. 
264 1 |a Oxford, [UK] ;  |a Oakville, Conn. :  |b Oxbow Books,  |c [2010] 
264 4 |c ©2010. 
300 |a viii, 181 pages :  |b illustrations, maps ;  |c 29 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
338 |a volume  |b nc  |2 rdacarrier. 
500 |a Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. 
504 |a Includes bibliographical references. 
583 1 |a Retained for Eastern Academic Scholars' Trust (EAST)  |c 20160815  |d 20310630  |f EAST  |u http://eastlibraries.org/retained-materials  |5 MWelC  |z EAST. 
650 0 |a Archaeology and history  |v Congresses. 
650 0 |a Dinners and dining  |x Social aspects  |x History  |y 18th century  |v Congresses. 
650 0 |a Dinners and dining  |x Social aspects  |x History  |y 19th century  |v Congresses. 
650 0 |a Food habits  |x History  |y 18th century  |v Congresses. 
650 0 |a Food habits  |x History  |y 19th century  |v Congresses. 
650 0 |a Material culture  |x History  |y 18th century  |v Congresses. 
650 0 |a Material culture  |x History  |y 19th century  |v Congresses. 
650 0 |a Social archaeology  |v Congresses. 
650 0 |a Social history  |y 18th century  |v Congresses. 
650 0 |a Social history  |y 19th century  |v Congresses. 
655 7 |a Conference papers and proceedings.  |2 lcgft. 
700 1 |a Symonds, James. 
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