Food & everyday life in the postsocialist world /

Food & everyday life in the postsocialist world /

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Bibliographic Details
Other Authors / Creators:Caldwell, Melissa L., 1969-
Dunn, Elizabeth C., 1968-
Nestle, Marion.
Format: Book
Language:English
Imprint: Bloomington : Indiana University Press, [2009]
Subjects:
Food habits > Europe, Eastern.
Food habits > Russia (Federation)
Food supply > Europe, Eastern.
Food supply > Russia (Federation)
Food supply.
Food consumption.
Food habits.
Food consumption > Europe, Eastern.
Food consumption > Russia (Federation)
Post-communism > Europe, Eastern.
Post-communism.
Post-communism > Russia (Federation)
Russia (Federation)
Eastern Europe.
Retention:Retained for Eastern Academic Scholars' Trust (EAST) http://eastlibraries.org/retained-materials
Table of Contents:
  • Foreword
  • Acknowledgments
  • Introduction: Food and Everyday Life after State Socialism
  • 1. From Canned Food to Canny Consumers: Cultural Competence in the Age of Mechanical Production
  • 2. The Tale of the Toxic Paprika: The Hungarian Taste of Euro-Globalization
  • 3. Self-Made Women: Informal Dairy Markets in Europeanizing Lithuania
  • 4. Tempest in a Coffee Pot: Brewing Incivility in Russia's Public Sphere
  • 5. The Geopolitics of Taste: The "Euro" and "Soviet" Sausage Industries in Lithuania
  • 6. A Celebration of Masterstvo: Professional Cooking, Culinary Art, and Cultural Production in Russia
  • 7. The Social and Gendered Lives of Vodka in Rural Siberia
  • Afterword. Turnips and Mangos: Power and the Edible State in Eastern Europe
  • List of Contributors
  • Index

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