Changing Chinese foodways in Asia /
Saved in:
| Other Authors / Creators: | Wu, David Y. H. Tan, Chee-Beng. |
|---|---|
| Format: | Book |
| Language: | English |
| Imprint: | Hong Kong : The Chinese University Press, [2001] |
| Subjects: |
Table of Contents:
- Foreword
- Acknowledgements
- Introduction
- Part I. Changing Foodways in Rural South China
- 1.. The Altar and the Table: Field Studies on the Dietary Culture of Chaoshan Inhabitants
- 2.. The Changing Foodways of a Village in the Pearl River Delta Area
- Part II. Foodways in Cosmopolitan Hong Kong
- 3.. Lost, and Found?: Reconstructing Hong Kong Identity in the Idiosyncrasy and Syncretism of Yumcha
- 4.. Chinese Cafe in Hong Kong
- 5.. Hakka Restaurants: A Study of the Consumption of Food in Post-war Hong Kong Society
- 6.. Food Restrictions in Pregnancy among Hong Kong Mothers
- Part III. Chinese Foodways and Ethnicity in Southeast Asia
- 7.. Food and Ethnicity with Reference to the Chinese in Malaysia
- 8.. Hybridity, Ethnicity and Food in Singapore
- Part IV. Chinese Food in Korea and Japan
- 9.. Contested Terrain of Imagination: Chinese Food in Korea
- 10.. The Domestication of Chinese Foodways in Contemporary Japan: Ramen and Peking Duck
- Part V. Domination and Variation of Foodways in Asia
- 11.. Breakfasting in Taipei: Changes in Chinese Food Consumption
- 12.. An Anthropological Study of Pork-Eating in Asia
- Concluding Commentary
- Contributors