Changing Chinese foodways in Asia /
Saved in:
| Other Authors / Creators: | Wu, David Y. H. Tan, Chee-Beng. |
|---|---|
| Format: | Book |
| Language: | English |
| Imprint: | Hong Kong : The Chinese University Press, [2001] |
| Subjects: |
| LEADER | 03006cam a2200469Ia 4500 | ||
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| 005 | 20241004005501.7 | ||
| 020 | |a 9622019145 | ||
| 035 | |a (OCoLC)48324893 | ||
| 040 | |a HKP |b eng |c HKP |d IXA |d CVU |d IOP |d WEL | ||
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| 049 | |a WELL | ||
| 090 | |a GT2853.C6 |b C47 2001 | ||
| 245 | 0 | 0 | |a Changing Chinese foodways in Asia / |c edited by David Y.H. Wu and Tan Chee-beng. |
| 264 | 1 | |a Hong Kong : |b The Chinese University Press, |c [2001] | |
| 264 | 4 | |c ©2001. | |
| 300 | |a xiii, 288 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | 0 | |t Altar and the table : field studies on the dietary culture of Chaoshan inhabitants / |r Chen Yunpiao -- |t Changing foodways of a village in the Pearl River delta area / |r Su Jianling -- |t Lost, and found? : Reconstructing Hong Kong identity in the idiosyncrasy and syncretism of yumcha / |r Siumi Maria Tam -- |t Chinese cafe in Hong Kong / |r David Y.H. Wu -- |t Hakka restaurants : a study of the consumption of food in post-war Hong Kong society / |r Sidney Cheung -- |t Food restrictions in pregnancy among Hong Kong mothers / |r Diana Martin. |
| 505 | 0 | 0 | |t Food and ethnicity with reference to the Chinese in Malaysia / |r Tan Chee-beng -- |t Hybridity, ethnicity and food in Singapore / |r Chua Beng Huat and Ananda Rajah -- |t Contested terrain of imagination : Chinese food in Korea / |r Kim Kwang-ok -- |t Domestication of Chinese foodways in contemporary Japan : ramen and Peking duck / |r Tamotsu Aoki -- |t Breakfasting in Taipei : changes in Chinese food consumption / |r Elaine Yi-lan Tsui -- |t An anthropological study of pork-eating in Asia / |r Zhou Dasheng. |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food habits |z China. |0 https://id.loc.gov/authorities/subjects/sh2008103983 | |
| 650 | 7 | |a Food habits. |2 fast |0 https://id.worldcat.org/fast/930807 | |
| 650 | 7 | |a Food consumption. |2 fast |0 https://id.worldcat.org/fast/930721 | |
| 651 | 7 | |a China. |2 fast |0 https://id.worldcat.org/fast/1206073 | |
| 650 | 0 | |a Food habits |z East Asia. | |
| 650 | 0 | |a Food habits |z Southeast Asia. | |
| 650 | 0 | |a Food consumption |z China. | |
| 650 | 0 | |a Food consumption |z East Asia. | |
| 650 | 0 | |a Food consumption |z Southeast Asia. | |
| 651 | 7 | |a Southeast Asia. |2 fast |0 https://id.worldcat.org/fast/1240499 | |
| 651 | 7 | |a East Asia. |2 fast |0 https://id.worldcat.org/fast/1243628 | |
| 700 | 1 | |a Wu, David Y. H. |0 https://id.loc.gov/authorities/names/n82139623 | |
| 700 | 1 | |a Tan, Chee-Beng. |0 https://id.loc.gov/authorities/names/n79002852 | |
| 907 | |a .b18833500 | ||
| 910 | |a FOLIO2022 | ||
| 915 | |a MARCIVE 2023 | ||
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| 952 | f | f | |p Standard |a Wellesley College |b Remote Storage |c Remote Storage |d Remote Storage - temporary Clapp renovation |t 0 |e GT2853.C6 C47 2001 |h Library of Congress classification |i Book |m 35002033946265 |