Art, culture, and cuisine : ancient and medieval gastronomy /
Saved in:
| Author / Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Imprint: | Chicago : University of Chicago Press, [1999] |
| Subjects: | |
| Retention: | Retained for Eastern Academic Scholars' Trust (EAST) http://eastlibraries.org/retained-materials |
External Link
Request from another library (InterLibrary Loan)Art Closed Reserves
| Call Number: |
TX637 .B58 1999 |
|---|---|
| Available |