Food and society in classical antiquity /

Food and society in classical antiquity /

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Bibliographic Details
Author / Creator: Garnsey, Peter.
Format: Book
Language:English
Imprint: Cambridge, U.K. ; New York : Cambridge University Press, 1999.
Series:Key themes in ancient history.
Subjects:
Food habits > Greece > History.
Food habits > Rome > History.
Food supply > Greece > History.
Food supply > Rome > History.
Civilization, Classical.
Food supply.
History.
Food habits.
Greece.
Retention:Retained for Eastern Academic Scholars' Trust (EAST) http://eastlibraries.org/retained-materials

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Call Number: GT2853.G8 G37 1999
Unavailable

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