The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.
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| Format: | Book |
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| Language: | English |
| Imprint: | New York : The Corporation, 1925. |
| Subjects: |
External Link
Request from another library (InterLibrary Loan)Remote Storage section 1
| Call Number: |
q 641.6 C76 |
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| Unavailable |