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01905nam a2200373Ii 4500 |
| 001 |
in00000105737 |
| 008 |
771019s1925 nyu 000 0 eng d |
| 005 |
20241004164048.0 |
| 035 |
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|a (OCoLC)3352397
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| 040 |
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|a DLM
|b eng
|c DLM
|d WEL
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| 049 |
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|a WELL
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| 092 |
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|f q
|a 641.6
|b C76
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| 110 |
2 |
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|a Continental Baking Corporation (New York, N.Y.)
|0 https://id.loc.gov/authorities/names/nr97010273
|
| 245 |
1 |
4 |
|a The story of bread :
|b its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.
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| 264 |
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1 |
|a New York :
|b The Corporation,
|c 1925.
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| 300 |
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|a 69 pages :
|b illustrations ;
|c 28 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 650 |
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0 |
|a Bakeries.
|0 https://id.loc.gov/authorities/subjects/sh2005006546
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| 650 |
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0 |
|a Bakers.
|0 https://id.loc.gov/authorities/subjects/sh2005006563
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| 650 |
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0 |
|a Bread.
|0 https://id.loc.gov/authorities/subjects/sh85016646
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| 650 |
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0 |
|a Wheat.
|0 https://id.loc.gov/authorities/subjects/sh85146366
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| 650 |
|
7 |
|a Bakeries.
|2 fast
|0 https://id.worldcat.org/fast/1431876
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| 650 |
|
7 |
|a Bakers.
|2 fast
|0 https://id.worldcat.org/fast/1431877
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| 650 |
|
7 |
|a Bread.
|2 fast
|0 https://id.worldcat.org/fast/1198482
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| 650 |
|
7 |
|a Wheat.
|2 fast
|0 https://id.worldcat.org/fast/1174325
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| 907 |
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|a .b12463887
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| 909 |
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|a Transferred from Palmer storage to Wakefield storage (Summer 2024)
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| 910 |
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|a FOLIO2022
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| 915 |
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|a MARCIVE 2024
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| 999 |
f |
f |
|i 9eae5173-2d7c-5f39-80f1-7b913331f510
|s 006cec40-bd3b-540e-8b71-93b109b0b428
|t 0
|
| 952 |
f |
f |
|p Standard
|a Wellesley College
|b Remote Storage
|c Remote Storage
|d Remote Storage section 1
|t 0
|e 641.6 C76
|f q
|h Dewey Decimal classification
|i Book
|m 35002001486575
|
