The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.
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| Format: | Book |
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| Language: | English |
| Imprint: | New York : The Corporation, 1925. |
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| Item Description: | Includes index. |
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| Physical Description: | 69 pages : illustrations ; 28 cm |