The fast-food guide : what's good, what's bad, and how to tell the difference /
Saved in:
| Author / Creator: | |
|---|---|
| Other Authors / Creators: | Fritschner, Sarah. |
| Format: | Book |
| Language: | English |
| Imprint: | New York : Workman Pub., [1986] |
| Subjects: | |
| Retention: | Retained for Eastern Academic Scholars' Trust (EAST) http://eastlibraries.org/retained-materials |
External Link
Request from another library (InterLibrary Loan)Remote Storage - temporary Clapp renovation
| Call Number: |
TX945 .J3 1986 |
|---|---|
| Unavailable |