Near-Infrared Spectroscopy Theory, Spectral Analysis, Instrumentation, and Applications /

Near-Infrared Spectroscopy Theory, Spectral Analysis, Instrumentation, and Applications /

This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that...

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Bibliographic Details
Corporate Author / Creator: SpringerLink (Online service)
Other Authors / Creators: Ozaki, Yukihiro. (Editor, http://id.loc.gov/vocabulary/relators/edt), Huck, Christian. (Editor, http://id.loc.gov/vocabulary/relators/edt), Tsuchikawa, Satoru. (Editor, http://id.loc.gov/vocabulary/relators/edt), Engelsen, Søren Balling. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Edition:1st ed. 2021.
Imprint: Singapore : Springer Nature Singapore : Imprint: Springer, 2021.
Subjects:
Spectrum analysis.
Physical chemistry.
Biology—Technique.
Food science.
Polymers.
Spectroscopy.
Physical Chemistry.
Biological Techniques.
Food Science.
Online Access:Available in Springer Chemistry and Materials Science eBooks 2021 English/International.

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Available in Springer Chemistry and Materials Science eBooks 2021 English/International. Full text available

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