Baking management the production magazine for volume bakers.
Saved in:
| Format: | Electronic Serial |
|---|---|
| Language: | English |
| Imprint: | Des Plaines, IL : Donohue/Meehan, [1997]- |
| Subjects: | |
| Online Access: | Available in Gale OneFile: Economics and Theory. Available in Nexis Uni. Available in Gale OneFile: Culinary Arts. Available in Gale General OneFile. |
| LEADER | 02151cas a22004333a 4500 | ||
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| 007 | cr|unu|||||||| | ||
| 008 | 970509c19979999iluuu o 0 a0eng c | ||
| 022 | |a 1096-1577 | ||
| 035 | |a (OCoLC)36878892 | ||
| 035 | |a (EBZ)ebs186093e | ||
| 040 | |a GMI |b eng |d EBZ | ||
| 042 | |a nsdp pcc | ||
| 050 | 4 | |a HD9057 | |
| 245 | 0 | 0 | |a Baking management |h [electronic resource] : |b the production magazine for volume bakers. |
| 260 | |a Des Plaines, IL : |b Donohue/Meehan, |c [1997]- | ||
| 362 | 0 | |a Vol. 1, no. 1 (Mar. 1997)- | |
| 500 | |a Title from cover. | ||
| 650 | 0 | |a Baked products industry |v Periodicals. | |
| 650 | 0 | |a Bakers |v Periodicals. | |
| 650 | 0 | |a Bakeries |v Periodicals. | |
| 650 | 7 | |a Baked products industry. |2 fast |0 (OCoLC)fst00825590 | |
| 650 | 7 | |a Bakeries. |2 fast |0 (OCoLC)fst01431876 | |
| 650 | 7 | |a Bakers. |2 fast |0 (OCoLC)fst01431877 | |
| 655 | 0 | |a Electronic journals. | |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 655 | 7 | |a Periodicals. |2 lcgft | |
| 773 | 0 | |t Gale OneFile: Economics and Theory |d Gale | Cengage | |
| 773 | 0 | |t Nexis Uni |d LexisNexis | |
| 773 | 0 | |t Gale OneFile: Culinary Arts |d Gale | Cengage | |
| 773 | 0 | |t Gale General OneFile |d Gale | Cengage | |
| 776 | 0 | 8 | |i Online version: |t Baking management (Online) |w (OCoLC)60617805 |
| 776 | 1 | |t Baking management |x 1096-1577 |w (OCoLC)36878892 |w (DLC)sn 97004694 | |
| 856 | 4 | 0 | |3 Full text available: 2010 - 2010 |z Available in Gale OneFile: Economics and Theory. |u https://ezproxy.wellesley.edu/login?url=https://link.gale.com/apps/pub/3RCU/PPBE?u=mlin_m_wellcol |
| 856 | 4 | 0 | |3 Full text available: 1996 - 2012 |z Available in Nexis Uni. |u https://ezproxy.wellesley.edu/login?url=https://advance.lexis.com/api/search?source=MTA4MzgwNw&context=1516831 |
| 856 | 4 | 0 | |3 Full text available: 2010 - 2010 |z Available in Gale OneFile: Culinary Arts. |u https://ezproxy.wellesley.edu/login?url=https://link.gale.com/apps/pub/3RCU/PPCA?u=mlin_m_wellcol |
| 856 | 4 | 0 | |3 Full text available: 2010 - 2010 |z Available in Gale General OneFile. |u https://ezproxy.wellesley.edu/login?url=https://link.gale.com/apps/pub/3RCU/ITOF?u=mlin_m_wellcol |