Chow chop suey food and the Chinese American journey /
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| Author / Creator: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Imprint: | New York : Columbia University Press, [2016] |
| Series: | Arts and traditions of the table : perspectives on culinary history
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| Subjects: | |
| Online Access: | Available in ProQuest Ebook Central - Academic Complete. |