How baking works exploring the fundamentals of baking science /
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| Author / Creator: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Edition: | 2nd ed. |
| Imprint: | Hoboken, N.J. : Wiley, c2008. |
| Subjects: | |
| Online Access: | Available in ProQuest Ebook Central. |