Infrared Spectroscopy : Fundamentals and Applications.

Infrared Spectroscopy : Fundamentals and Applications.

Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biolo...

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Bibliographic Details
Author / Creator: Stuart, Barbara H.
Format: eBook Electronic
Language:English
Edition:1st ed.
Imprint: Hoboken : John Wiley & Sons, Incorporated, 2004.
Series:Analytical Techniques in the Sciences (AnTs) Ser.
Subjects:
Infrared spectroscopy.
Electronic books.
Local Note:Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Online Access:Click to View
Table of Contents:
  • Series Preface
  • Preface
  • Acronyms, Abbreviations and Symbols
  • About the Author
  • 1. Introduction
  • 1.1. Electromagnetic Radiation
  • 1.2. Infrared Absorptions
  • 1.3. Normal Modes of Vibration
  • 1.4. Complicating Factors
  • 1.4.1. Overtone and Combination Bands
  • 1.4.2. Fermi Resonance
  • 1.4.3. Coupling
  • 1.4.4. Vibration-Rotation Bands
  • References
  • 2. Experimental Methods
  • 2.1. Introduction
  • 2.2. Dispersive Infrared Spectrometers
  • 2.3. Fourier-Transform Infrared Spectrometers
  • 2.3.1. Michelson Interferometers
  • 2.3.2. Sources and Detectors
  • 2.3.3. Fourier-Transformation
  • 2.3.4. Moving Mirrors
  • 2.3.5. Signal-Averaging
  • 2.3.6. Advantages
  • 2.3.7. Computers
  • 2.3.8. Spectra
  • 2.4. Transmission Methods
  • 2.4.1. Liquids and Solutions
  • 2.4.2. Solids
  • 2.4.3. Gases
  • 2.4.4. Pathlength Calibration
  • 2.5. Reflectance Methods
  • 2.5.1. Attenuated Total Reflectance Spectroscopy
  • 2.5.2. Specular Reflectance Spectroscopy
  • 2.5.3. Diffuse Reflectance Spectroscopy
  • 2.5.4. Photoacoustic Spectroscopy
  • 2.6. Microsampling Methods
  • 2.7. Chromatography-Infrared Spectroscopy
  • 2.8. Thermal Analysis-Infrared Spectroscopy
  • 2.9. Other Techniques
  • References
  • 3. Spectral Analysis
  • 3.1. Introduction
  • 3.2. Group Frequencies
  • 3.2.1. Mid-Infrared Region
  • 3.2.2. Near-Infrared Region
  • 3.2.3. Far-Infrared Region
  • 3.3. Identification
  • 3.4. Hydrogen Bonding
  • 3.5. Spectrum Manipulation
  • 3.5.1. Baseline Correction
  • 3.5.2. Smoothing
  • 3.5.3. Difference Spectra
  • 3.5.4. Derivatives
  • 3.5.5. Deconvolution
  • 3.5.6. Curve-Fitting
  • 3.6. Concentration
  • 3.7. Simple Quantitative Analysis
  • 3.7.1. Analysis of Liquid Samples
  • 3.7.2. Analysis of Solid Samples
  • 3.8. Multi-Component Analysis
  • 3.9. Calibration Methods
  • References
  • 4. Organic Molecules
  • 4.1. Introduction
  • 4.2. Aliphatic Hydrocarbons
  • 4.3. Aromatic Compounds
  • 4.4. Oxygen-Containing Compounds
  • 4.4.1. Alcohols and Phenols
  • 4.4.2. Ethers
  • 4.4.3. Aldehydes and Ketones
  • 4.4.4. Esters
  • 4.4.5. Carboxylic Acids and Anhydrides
  • 4.5. Nitrogen-Containing Compounds
  • 4.5.1. Amines
  • 4.5.2. Amides
  • 4.6. Halogen-Containing Compounds
  • 4.7. Heterocyclic Compounds
  • 4.8. Boron Compounds
  • 4.9. Silicon Compounds
  • 4.10. Phosphorus Compounds
  • 4.11. Sulfur Compounds
  • 4.12. Near-Infrared Spectra
  • 4.13. Identification
  • References
  • 5. Inorganic Molecules
  • 5.1. Introduction
  • 5.2. General Considerations
  • 5.3. Normal Modes of Vibration
  • 5.4. Coordination Compounds
  • 5.5. Isomerism
  • 5.6. Metal Carbonyls
  • 5.7. Organometallic Compounds
  • 5.8. Minerals
  • References
  • 6. Polymers
  • 6.1. Introduction
  • 6.2. Identification
  • 6.3. Polymerization
  • 6.4. Structure
  • 6.5. Surfaces
  • 6.6. Degradation
  • References
  • 7. Biological Applications
  • 7.1. Introduction
  • 7.2. Lipids
  • 7.3. Proteins and Peptides
  • 7.4. Nucleic Acids
  • 7.5. Disease Diagnosis
  • 7.6. Microbial Cells
  • 7.7. Plants
  • 7.8. Clinical Chemistry
  • References
  • 8. Industrial and Environmental Applications
  • 8.1. Introduction
  • 8.2. Pharmaceutical Applications
  • 8.3. Food Science
  • 8.4. Agricultural Applications
  • 8.5. Pulp and Paper Industries
  • 8.6. Paint Industry
  • 8.7. Environmental Applications
  • References
  • Respon

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