Handbook of Microalgal Culture : Applied Phycology and Biotechnology.
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these c...
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| Author / Creator: | |
|---|---|
| Other Authors / Creators: | Hu, Qiang. |
| Format: | eBook Electronic |
| Language: | English |
| Edition: | 2nd ed. |
| Imprint: | Hoboken : John Wiley & Sons, Incorporated, 2013. |
| Subjects: | |
| Local Note: | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| Online Access: | Click to View |
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Handbook of microalgal culture applied phycology and Biotechnology / edited by Amos Richmond, Ph.D., Prof. Emeritus, Ben Gurion University of the Negev at Sede-Boker, Israel, The Blaustien Institutes for Desert Research, Qiang Hu, Ph.D., Professor, Laboratory for Algae Research and Biotechnology, Co-Director, Arizona Center for Algae Technology and Innovation, Arizona State University, Arizona.
Imprint 2013
Available in ProQuest Ebook Central - Academic Complete.
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