Handbook of Microalgal Culture : Applied Phycology and Biotechnology.

Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these c...

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Bibliographic Details
Author / Creator: Richmond, Amos.
Other Authors / Creators:Hu, Qiang.
Format: eBook Electronic
Language:English
Edition:2nd ed.
Imprint: Hoboken : John Wiley & Sons, Incorporated, 2013.
Subjects:
Local Note:Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Online Access:Click to View
Table of Contents:
  • Intro
  • Handbook of Microalgal Culture Applied Phycology and Biotechnology
  • Contents
  • List of Contributors
  • Acknowledgments
  • Introduction
  • Part 1 The Microalgal Cell with Reference to Mass Cultures
  • 1 The Microalgal Cell
  • 1.1 INTRODUCTION
  • 1.2 GROSS MORPHOLOGY
  • 1.3 SEXUAL REPRODUCTION
  • 1.4 ULTRASTRUCTURE
  • 1.4.1 Chloroplast
  • 1.4.2 Mitochondrion
  • 1.4.3 Nucleus and mitosis
  • 1.4.4 Golgi body and endoplasmic reticulum
  • 1.4.5 Vacuoles
  • 1.4.6 Flagella and eyespots
  • 1.4.7 Cell walls and coverings
  • 1.5 BIOCHEMICAL ASPECTS
  • 1.5.1 Carbohydrates
  • 1.5.2 Lipids
  • 1.5.3 Proteins
  • 1.6 BIODIVERSITY
  • 1.7 EVOLUTION AND SYSTEMATIC BIOLOGY
  • 1.7.1 Evolutionary origins
  • 1.7.2 Cyanobacteria
  • 1.7.3 Eukaryotic super groups
  • 1.7.4 Glaucophyte algae
  • 1.7.5 Green algae
  • 1.7.6 Red algae
  • 1.7.7 Heterokont algae
  • 1.7.8 Dinoflagellates
  • 1.7.9 Haptophytes
  • 1.7.10 Cryptophytes
  • 1.7.11 Euglenoids
  • 1.7.12 Chlorarachniophytes
  • 1.7.13 Other photosynthetic alga-like organisms
  • 1.8 ECOLOGY
  • ACKNOWLEDGMENT
  • REFERENCES
  • 2 Photosynthesis in Microalgae
  • 2.1 THE PROCESS OF PHOTOSYNTHESIS
  • 2.2 THE NATURE OF LIGHT
  • 2.3 PHOTOSYNTHETIC PIGMENTS
  • 2.4 THE LIGHT REACTIONS OF PHOTOSYNTHESIS
  • 2.4.1 The photosynthetic membranes
  • 2.4.2 Photosynthetic electron transport and phosphorylation
  • 2.4.3 The outer light-harvesting antennae
  • 2.4.4 Photosystem II
  • 2.4.5 Plastoquinone, the cytochrome b6/f complex, and plastocyanin
  • 2.4.6 Photosystem I
  • 2.4.7 ATP synthase/ATPase
  • 2.5 THE DARK REACTIONS OF PHOTOSYNTHESIS
  • 2.5.1 Carbon assimilation
  • 2.5.2 Photorespiration
  • 2.6 LIGHT ACCLIMATION
  • 2.7 SELECTED MONITORING TECHNIQUES USED IN MICROALGAL BIOTECHNOLOGY
  • 2.7.1 Measurement of photosynthetic oxygen evolution
  • 2.7.2 Measurement of photosynthetic carbon fixation
  • 2.7.3 Chlorophyll fluorescence.
  • 2.8 THEORETICAL LIMITS OF MICROALGAL PRODUCTIVITY
  • ACKNOWLEDGEMENT
  • REFERENCES
  • 3 Basic Culturing and Analytical Measurement Techniques
  • 3.1 ISOLATION OF MICROALGAE
  • 3.1.1 Selection of sources of microalgae
  • 3.1.2 Enrichment of a culture
  • 3.1.3 Direct isolation
  • 3.1.4 Producing axenic cultures
  • 3.2 SCREENING OF MICROALGAE FOR BIOACTIVE MOLECULES
  • 3.2.1 Direct assays
  • 3.2.2 Indirect assays
  • 3.3 MAINTENANCE AND PRESERVATION OF MICROALGAL STRAINS
  • 3.4 MEASUREMENT OF GROWTH PARAMETERS
  • 3.4.1 Cell count
  • 3.4.2 Optical density method for determination of microalgal biomass
  • 3.4.3 Dry and wet mass
  • 3.4.4 Moisture content and ash content
  • 3.4.5 Chlorophyll determination
  • 3.4.6 Total organic carbon (TOC) measurement
  • 3.4.7 Doubling time, specific growth rate, and output rate
  • 3.4.8 Growth yield
  • 3.4.9 Maintenance energy requirement
  • 3.5 MODES OF CULTURE
  • 3.5.1 Batch culture
  • 3.5.2 Continuous cultures
  • 3.5.3 Immobilized cultures
  • 3.6 ADVANCED BIOCHEMICAL ANALYSIS
  • 3.6.1 Carbohydrates
  • 3.6.2 Proteins
  • 3.6.3 Lipids
  • 3.6.4 Fatty acid composition analysis
  • 3.6.5 Lipid determination using fluorescence spectroscopy and microscopy
  • ACKNOWLEDGMENT
  • REFERENCES
  • 4 Strategies for Bioprospecting Microalgae for Potential Commercial Applications
  • 4.1 INTRODUCTION
  • 4.2 UNIVARIATE APPROACHES TO DESIGN AND IMPLEMENTATION OF STRAIN COLLECTION STRATEGIES
  • 4.2.1 Collection strategies focused on broad collection of all algae in general
  • 4.2.2 Collection strategies focused on specific habitat types
  • 4.2.3 Collection strategies focused on a targeted chemical composition or product
  • 4.2.4 Collection strategies centered on physiological or chemical attributes of the strains
  • 4.3 MULTIVARIATE APPROACHES TO DESIGN AND IMPLEMENTATION OF STRAIN COLLECTION STRATEGIES.
  • 4.3.1 Sample collection and enrichment for targeted strain capabilities
  • 4.3.2 Simultaneous collection and screening for two or more targeted capabilities
  • REFERENCES
  • 5 Maintenance of Microalgae in Culture Collections
  • 5.1 INTRODUCTION
  • 5.2 THE DIVERSITY OF MICROALGAE IN CULTURE COLLECTIONS
  • 5.3 THE CONCEPT OF STRAINS VERSUS SPECIES OF MICROALGAE
  • 5.4 MAINTENANCE OF ACTIVELY GROWING CULTURES
  • 5.4.1 Purity of cultures
  • 5.4.2 Quality control and financial considerations
  • 5.4.3 Cryopreservation
  • 5.4.4 Identifying and authenticating strains of microalgae in culture collections
  • 5.4.5 The future of culture collections
  • ACKNOWLEDGMENT
  • REFERENCES
  • 6 Environmental Stress Physiology with Reference to Mass Cultures
  • 6.1 INTRODUCTION
  • 6.2 LIGHT AND PHOTOSYNTHESIS RATE
  • 6.2.1 P versus I curve
  • 6.2.2 Photoacclimation
  • 6.2.3 Photoinhibition
  • 6.2.4 Photoinhibition in outdoor cultures
  • 6.2.5 Some practical considerations
  • 6.3 SALINITY STRESS
  • 6.4 CONCLUDING REMARKS
  • 6.5 SUMMARY
  • ACKNOWLEDGMENT
  • REFERENCES
  • 7 Environmental Effects on Cell Composition
  • 7.1 INTRODUCTION
  • 7.2 ENVIRONMENTAL FACTORS
  • 7.2.1 Light
  • 7.2.2 Temperature
  • 7.3 NUTRITIONAL FACTORS
  • 7.3.1 Nitrogen
  • 7.3.2 Phosphorus
  • 7.3.3 Iron
  • 7.4 SALINITY
  • 7.5 SYNERGISTIC EFFECTS OF COMBINATIONS OF CHEMICAL AND PHYSICAL FACTORS ON CELL COMPOSITION
  • 7.6 BIOTECHNOLOGICAL APPROACHES TO CONTROL CELL COMPOSITION
  • REFERENCES
  • 8 Inorganic Algal Nutrition
  • 8.1 NUTRITIONAL MODES
  • 8.2 NUTRIENT REQUIREMENTS
  • 8.3 CARBON
  • 8.4 NITROGEN
  • 8.5 PHOSPHORUS
  • 8.6 OTHER MACRO- AND MICRONUTRIENTS, CHELATES, AND WATER
  • 8.7 RECIPES FOR ALGAL GROWTH NUTRIENT MEDIA
  • 8.8 UPTAKE OF N AND P
  • 8.8.1 Competition for limiting resources (nutrients)
  • 8.9 NUTRIENT RATIOS
  • 8.10 PHYSICAL FACTORS INFLUENCING NUTRIENT UPTAKE
  • 8.10.1 Bioremediation.
  • REFERENCES
  • 9 Commercial Production of Microalgae via Fermentation
  • 9.1 INTRODUCTION
  • 9.2 WHY HETEROTROPHIC PRODUCTION OF ALGAE?
  • 9.3 THE HETEROTROPHIC CAPACITY OF MICROALGAE
  • 9.4 EARLY HISTORY OF THE PRODUCTION OF MICROALGAE IN COMMERCIAL-SCALE FERMENTORS
  • 9.5 COMMERCIAL SUCCESS: CHLORELLA FERMENTATION FOR NUTRITIONAL SUPPLEMENTS
  • 9.6 COMMERCIAL SUCCESS: CRYPTHECODINIUM FERMENTATION FOR DHA
  • 9.7 COMMERCIAL SUCCESS: SCHIZOCHYTRIUM FERMENTATION FOR DHA
  • 9.8 HETEROTROPHIC CHLORELLA: FUTURE DIRECTIONS
  • 9.8.1 Biodiesel from heterotrophic Chlorella
  • 9.8.2 Food ingredients from heterotrophic Chlorella
  • 9.8.3 Renewable chemicals from heterotrophic Chlorella
  • 9.9 CRYPTHECODINIUM: FUTURE DIRECTIONS
  • 9.10 SCHIZOCHYTRIUM: FUTURE DIRECTIONS
  • 9.10.1 Biodiesel from Schizochytrium
  • 9.10.2 New food ingredients from Schizochytrium
  • 9.11 OTHER HETEROTROPHIC MICROALGAE: FUTURE DIRECTIONS
  • REFERENCES
  • 10 Molecular Genetic Manipulation of Microalgae: Principles and Applications
  • 10.1 GENE STRUCTURE AND CONTROL OVER EXPRESSION
  • 10.1.1 Control elements affecting mRNA levels
  • 10.2 SELECTION MARKERS
  • 10.3 TRANSFORMATION METHODS
  • 10.3.1 Comparison of transformation efficiencies
  • 10.4 GENE TARGETING AND KNOCKDOWNS
  • 10.4.1 Insertional mutagenesis
  • 10.4.2 Homologous recombination
  • 10.4.3 RNAi- and antisense RNA expressionmediated gene knockdown
  • 10.5 PROBLEMS IN ALGAL TRANSGENICS
  • 10.5.1 Gene silencing
  • 10.5.2 Codon usage
  • 10.5.3 Introns and other elements
  • 10.6 NUCLEAR VERSUS CHLOROPLAST TRANSFORMATION
  • 10.7 METABOLIC ENGINEERING
  • 10.7.1 Selection of gene targets for metabolic engineering
  • 10.8 MICROALGAE AS PROTEIN EXPRESSION SYSTEMS
  • 10.9 BREEDING, MUTAGENESIS, AND SELECTION
  • 10.10 SUMMARY AND FUTURE DIRECTIONS
  • ACKNOWLEDGMENT
  • REFERENCES
  • Part 2 Mass Cultivation and Processing of Microalgae.
  • 11 Biological Principles of Mass Cultivation of Photoautotrophic Microalgae
  • 11.1 LIGHT: THE MAJOR FACTOR IN GROWTH AND PRODUCTIVITY
  • 11.2 CELL CONCENTRATION: A PROMINENT FACTOR OF THE LIGHT REGIME OF CELLS IN THE CULTURE
  • 11.2.1 Areal and population densities
  • 11.2.2 Light penetration depth
  • 11.2.3 Effect of cell density on cellular ultrastructure and composition
  • 11.3 MIXING PHOTOAUTOTROPHIC CULTURES
  • 11.4 LIGHT-DARK CYCLE FREQUENCIES
  • 11.5 THE OPTICAL PATH, A DECISIVE PARAMETER IN GROWTH AND PRODUCTIVITY OF PHOTOAUTOTROPHIC CULTURES
  • 11.6 ULTRAHIGH CELL DENSITY CULTURES
  • 11.6.1 Growth inhibitory substances and conditions
  • 11.6.2 Areal density in relation to the optical path
  • 11.7 REACTION TIMESCALES IN PHOTOSYNTHESIS, IN RELATION TO THE EFFECT OF THE OPTICAL PATH ON CULTURE PRODUCTIVITY
  • 11.7.1 Reaction timescales in photosynthesis
  • 11.7.2 Cell travel times between the lit and dark volumes in the reactor
  • 11.7.3 Long optical paths
  • 11.7.4 Short optical paths
  • 11.7.5 Radiation dependence of the photosynthetic reaction center - turnover time
  • 11.8 THE AVERAGE RADIATION INTENSITY
  • 11.9 EFFECTIVE USE OF SUNLIGHT AND HIGH IRRADIANCE FOR PHOTOSYNTHETIC PRODUCTIVITY
  • 11.9.1 Response to changing irradiance outdoors
  • 11.9.2 Tilting reactor surfaces in adjustment to the solar angle
  • 11.10 PHOTOSYNTHETIC EFFICIENCY IN MASS CULTURES (SEE CHAPTER 2)
  • 11.10.1 Appraising algal productivity and assessment of reactor efficiency (see also Chapter 12)
  • 11.11 MAINTENANCE OF MASS CULTURES
  • 11.11.1 Online monitoring of photosynthetic activity
  • 11.11.2 Measurement of cell growth and culture productivity
  • 11.11.3 Night biomass loss
  • 11.11.4 Maintaining OPD
  • 11.11.5 Preventing nutritional deficiencies
  • 11.11.6 Maintenance of monoalgal cultures and combating contamination
  • REFERENCES.
  • 12 Theoretical Analysis of Culture Growth in Flat-Plate Bioreactors: The Essential Role of Timescales.